https://jasonstorch.typepad.com > D.C. Foodie Fotos

If you can recognize the pattern on the

If you can recognize the pattern on the

If you can recognize the pattern on the apolstery, you know where we were.


Leek, sausage, hot pepper, and fontina

Leek, sausage, hot pepper, and fontina

Leek, sausage, hot pepper, and fontina cheese pizza


Crostini @ 2Amys

Crostini @ 2Amys

Crostini @ 2Amys


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DSC00321


Lunch @ Testarossa vineyard.

Lunch @ Testarossa vineyard.

Lunch @ Testarossa vineyard.


Clos Lachance

Clos Lachance

Clos Lachance


Crispy and Spicy Beef

Crispy and Spicy Beef

This dish was so hot from the peppercorns, my tongue became numb and I couldn't taste anything.


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Po Pias at Malaysia Kopitiam

Po Pias at Malaysia Kopitiam


Not in Philly

Not in Philly

1/2lb of sliced rib-eye on a 10" Amoroso roll. Oh, and no need to ask for Wiz. The true Philly cheese steak, here in the DC metro area.


Ordering Instructions

Ordering Instructions

If you don't know how to order, then just wing it.


Margarita

Margarita

It's beautiful isn't it?


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DSC00217


Fava Bean Crostini

Fava Bean Crostini

Fava bean crostini with shaved parmesan.


Filet Mignon

Filet Mignon

Filet mignon at Ray's the Steaks, with the mushroom brandy cream sauce. It's like butta.


Gnocchi with Veal Ragu

Gnocchi with Veal Ragu

This yummy gnocchi with veal ragu hit the spot at Amici Miei. the gnocchi had that perfect buttery texture that I crave.


Half-Drunk Bloody Mary

Half-Drunk Bloody Mary


Crab Cakes

Crab Cakes

These Mayland Blue and Dungeness Crab Cakes at Blacksalt were outstanding. There was just hint of spice that snuck up on you so that you could enjpy the flavor of the crab before it took over your mouth. I also loved the smokey flavor of the asparagus.


Marinated Tuna Belly

Marinated Tuna Belly

Sitting in a bath of olive oil.


Extra special burger

Extra special burger

Yes, that is a slice of seared foie gras on top of that burger


Batura

Batura

Indian bread at Amma Vegetarian in Vienna


Bread Pudding at BlackSalt

Bread Pudding at BlackSalt

One of the most artfully put together bread puddings I've ever had. It tasted as good as it looks.


Creme Brulee Three Ways

Creme Brulee Three Ways

One Creme Brulee is another.


Peking Duck Egg Rolls

Peking Duck Egg Rolls

Blah


Filet Mignon

Filet Mignon

The monstrous filet mignon at Acadiana


Oolong Tea at Ching Ching Cha

Oolong Tea at Ching Ching Cha

One of the few places in DC I know of to get a proper tea serving


Tenderloin with Peruvian Sauce

Tenderloin with Peruvian Sauce

This is my favorite dish to order at Samantha's. It's a beef tenderloin dish with a special Peruvian sauce, rice, black beans and a cilantro and onion sauce on the side. Since, it's a special, it's not always on the menu, but I think that makes it better because I can't always get it.


Guilty Pleasure

Guilty Pleasure

This is one of my biggest guilty pleasures -- a bacon cheeseburger at Cafe Deluxe. Ask for it medium rare and that's how it'll come -- not chared and overcooked like more places. Crispy shoestring fries, fresh ripe tomato (even in November)...Yum!


Beignets

Beignets

These beignets at Acadiana were fairly good -- better than I expected at least. THe chocolate "pudding" on the side was just perfect.


Creme Brulee

Creme Brulee

Yeah, Yeah. I know creme brulee is totally overdone...But this one was very good. I can't remember the last time I had bad creme brulee though.


Juggling

Juggling

Try juggling a baby and sushi at the same time. Seriously...you should try it sometime.


Meat Pizza at Matchbox

Meat Pizza at Matchbox

How do you define pizza? Bread with sauce and cheese? At Matchbox you do. I wasn't all that impressed with the pizza at Matchbox. The toppings were really fresh, but the crust was weak and you all know how important crust is in pizza.


Matchbox Miniburgers

Matchbox Miniburgers

Matchbox mini burgers rock! I could eat 24 of these in one seating. I don't care much for the onion strings -- I pretty much left those on the plate. The brioche rolls probably have a quarter stick of butter on each of them. Very yummy!


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