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If you can recognize the pattern on the
Leek, sausage, hot pepper, and fontina
Crostini @ 2Amys
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Lunch @ Testarossa vineyard.
Clos Lachance
Crispy and Spicy Beef
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Po Pias at Malaysia Kopitiam
Not in Philly
Ordering Instructions
Margarita
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Fava Bean Crostini
Filet Mignon
Gnocchi with Veal Ragu
Half-Drunk Bloody Mary
Crab Cakes
Marinated Tuna Belly
Extra special burger
Batura
Bread Pudding at BlackSalt
Creme Brulee Three Ways
Peking Duck Egg Rolls
Filet Mignon
Oolong Tea at Ching Ching Cha
Tenderloin with Peruvian Sauce
Guilty Pleasure
Beignets
Creme Brulee
Juggling
Meat Pizza at Matchbox
Matchbox Miniburgers
Bronzini Mi Harti
not the best photo
Papardelle with Ragu
Kumamoto Oysters
Mezethakia
Dates filled with Mascarpone cheese
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Grilled Stuffed Squid
Octopus Salad
Smoked Swordfish
Beef Taco Salad
Masitas De Puerco
It looks like Costa del Sol, but....
A slice from the Italian Store
Veal Tongue
That's one big burrito
Cookies
Chocolate Chip Spice Ice Cream
Suppli a Telefono
Poh Pia
Burrata di Bufala
Malaysian version of drunken noodles
Five Spice Roll
The crowd
Curry puffs
View from Straits of Malaya
Soft Shell Crab Panini
Stuffed Rabbit
Anchovies
Softshell Crab
Tomato and Mozzarella salad
Proscuitto and Melon
Fettucine with fava beans, Italian bacon, and salted ricotta
Our Lunch
Naan
Mini Dosa
Side Salad
Agnolotti
Kobe Beef
Buckwheat Papardelle with Pheasant
Italian Bread Soup
Yellow Pepper Soup
Crab Au Gratin
Hummus Special
Crostini with Fava Bean Puree and Parmisan Cheese
Strawberry Tarte
Beef Cheeks
Melange of Seasonal Vegetables
Seared Salmon
The Crowd
Pupusa and Fried Plantains at Taste of Wheaton
Lamb Meatball Calzone
Potato Frittata
Fried Mussels
Your Foodies at 2Amys
The glowing mom to be
Papri Chat
Beef Fondue
Cool Beef Salad
My Saigon Beer Defying Gravity
The food we ordered at Harambe
Asmara Birra at Harambe
Chicken at Chicken Out
Bluefin Tuna and Foie Gras Carpaccio
Pork with Brussel Sprouts and Italian Bacon
Foie Gras Stuffed Quail
Papardelle with Hen of the Woods Mushrooms and Sheep's Cheese
Homemade Fallafel and Coppola Syrah

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Burrata di Bufala

Burrata di Bufala

2Amys - Cleveland Park

June 19, 2005

This is an interesting type of mozzarella with a layer of mozzarella on the outside which is filled with buffalo curd and cream. It comes topped with pepper and olive oil with crusty Italian bread.

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